Still Life with Cooking Utensils
- Jean-Baptiste Siméon Chardin (French, 1699-1779)
- 1718 - 1740
- Oil on canvas (one of a pair)
- 15-3/4 x 12-3/8 in. (40.0 x 31.4 cm)
- Credit Line:
- The Norton Simon Foundation
- Accession Number:
- © The Norton Simon Foundation
The food and kitchen utensils in this painting appears casually arranged. This display is, however, based on carefully calculated visual relationships. In Still Life with Cooking Utensils, the visual weight of the white cloth that spills over the ledge is matched by the similar disposition of the green onions. The handle of the water jug counters the emphatic circular sweep of the kettle, whose hollowness adds depth to the arrangement. The scenes betoken an intimate domesticity, a place of blessing related to the fundaments of human life.
Chardin’s contemporaries recognized that his method of applying paint and color was unique and unprecedented. Denis Diderot, an Enlightenment philosopher and art writer, said of Chardin in a 1765 Salon review, “it is the air and light you take with the tip of your brush and fix to your canvas… [your work] exists between nature and art.” Chardin’s skill at imparting the haptic, or tactile, qualities of motionless objects through the steady emphasis of his brush, rather than a faithful reproduction of the details, promotes a sense of quiet harmony.
MM. Laneuville and Henry, Paris (sale, Paris, 9-11 April 1822, lot 85).
Private Collection, London (Leon Michel-Levy?)
[Georges Wildenstein collection, Schloss Moyre bei Colombiers by 1921];
Recovered by Allied Forces, where they were recorded as nos. 7392 and 7393 at the Munich Central Collecting Point, returned to;
[Wildenstein Galleries, New York, sold 8 June 1957 to];
Robert Ellis Simon, Los Angeles, gift to;
The Norton Simon Foundation.
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