All Consuming: Art and the Essence of Food

All Consuming: Art and the Essence of Food

Jacques Linard (French, 1600–1645), Still Life: The Five Senses with Flowers, 1639, oil on canvas, Norton Simon Art Foundation, from the Estate of Jennifer Jones Simon

DATE:
TIME:
1:00 pm – 2:00 pm
SPEAKER:
Museum Educator

Join a Museum educator for a tour exploring the exhibition All Consuming: Art and the Essence of Food.

Special notice: Please note that the Museum’s passenger elevator is being renovated and is currently out of use. We anticipate this work will be completed in June. Visitors may access the lower-level galleries using the interior stairwell or from the Museum’s lower parking lot. Our security department is always available to offer assistance. We apologize for this inconvenience.

EVENT DETAILS

Fee:
Free with museum admission.
Details:
Space is limited to 15 participants on a first-come, first-served basis. Sign up at the Information Desk when the Museum opens.
Location:
Meets in Entrance Gallery