All Consuming: Art and the Essence of Food

All Consuming: Art and the Essence of Food

Louise Moillon (French, 1610–1696), Still Life with Bitter Oranges and a Lemon, 1634, oil on panel, The Norton Simon Foundation

DATE:
TIME:
1:00 pm – 2:00 pm
SPEAKER:
Museum educator

Join a Museum educator for a tour exploring the exhibition All Consuming: Art and the Essence of Food.

EVENT DETAILS

Fee:
Free with museum admission.
Details:
Space is limited to 15 participants on a first-come, first-served basis. Sign up at the Information Desk when the Museum opens.
Location:
Meets in Entrance Gallery